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Earthquake Zinfandel 750ML 2013
Sku: 00087
Zinfandel (or "Zin", as it is affectionately known in the United States) is a dark-skinned red wine grape variety widely cultivated in California. It arrived in the Americas from Europe in the ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Central Valley
Appellation: Lodi
Grape Varietal: Zinfandel
Type: Still wine
Reg. $25.99
On Sale $23.77
Buy Earthquake Zinfandel
Dried plum and deep cocoa on the nose. Brambly blackberry and deep cocoa balance out the bold tannins. Warm, lasting finish. WOW!
Wine Advocate 91 points - Michael David Winery also scores impressively with their moderately priced Zinfandels. The 2013 Zinfandel Earthquake is 100% Zinfandel, a 30,000-case cuvee aged in American oak. It is no wimpy Zinfandel at 15.5% alcohol, but is full-bodied, offering briary, peppery, meaty and herbal black fruits and some red fruits. The wine is pure, deep, fleshy, and ideal for drinking over the next 3-4 years.  (Aug 2015)

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Zinfandel (or "Zin", as it is affectionately known in the United States) is a dark-skinned red wine grape variety widely cultivated in California. It arrived in the Americas from Europe in the early years of the 19th Century, and was an immediate success in both Napa and Sonoma counties, which remain its strongholds today.
Producer
“Michael” and “David” are Michael and David Phillips, two brothers whose family has farmed in the Lodi region since the 1850’s, cultivating wine grapes for nearly a century.Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family’s vineyards are third party certified and the states first per ton bonus was issued for contracted growers to follow in the family’s foot steps. Starting with the 2011 vintage 100% the Lodi grown fruit crushed at Michael David winery was certified sustainable.


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