Wine Spectator 93 points - A ripe, juicy mix of black cherry, wild berry, plum and currant, this firms up midpalate and holds its focus, revealing greater depth and complexity and ending with a nice tight, tannic backbone. Drink now through 2016. 4,100 cases made. –JL (May 31 2009)
Robert Parker 95 points - The 2005 Cabernet Sauvignon is a big, well-balanced red boasting a dense ruby/purple color as well as aromas of roasted herbs, creosote, licorice, black currants, cedar, and loamy soil. Dense and full-bodied with superb richness and power, and sweet tannins, it should drink well for two decades.
Altamura continues to impress me, not only for their Cabernet Sauvignon and Sauvignon Blanc, but also for one of the finest California Sangioveses money can buy. (Dec 2008)
This 2003 Altamura Napa Valley Cabernet Sauvignon has a dark, inky color, and aromas of dark fruits and blackberries along with hints of truffles and leather. This wine is rich and luscious, with flavors of black cherries, currants, cocoa, and a bit of toast from the oak. The 2003 Altamura Napa Valley Cabernet Sauvignons is balanced by soft integrated tannins, elegant texture and flavors ending and a long finish.
