TASTING NOTES:
“The easy one” - Full of black fruits, red and black berries with some violet flavours.
Smooth on the palate with some fresh aromas of wild strawberries and cherries.
68% Syrah, 30% Mourvedre, 2% Viognier
| Wine maker notes |
| "The Wolftrap is a spicy, aromatic, red blend that has been French Oak matured. The name is a tribute to the pioneers who in the early days of the Cape erected a wolf trap at Boekenhoutskloof. To date, no wolf either real or mystical has been seen in the valley. |
| Technical notes |
| Both the Syrah and Mourvedrč component come from a Malmesbury vineyard with the Viognier sourced on Boekenhoutskloof. The reds were fermented using selected Rhone strain yeasts. French oak matured with Viognier blended prior to bottling. Egg white fined. |
