This Colomé Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega Colomé vineyards are bio-dynamically and sustainably farmed at an altitude of 5,500 to 8,500 feet and are believed to be the highest vineyards in the world. The sandy and alluvial soils yield small crops and produce deeply colored and concentrated wines which capture the soul of this distinct terroir.

The color is deep, dark red with a magenta hue. This wine is layered on the nose with blackberry, licorice, violet, bitter chocolate and spices. The flavors are rich with layered fig paste, plums, cassis and blackberry fruit. Subtle French oak flavors are well balanced and fully integrated through the mid-palate and well into the finish, which is long and round.