"Tasting Notes: Delicate floral notes are woven through a framework of intense aromas of yellow peach, ripe nectarine and a touch of pineapple to make an enticing package. The flavors of freshly picked peaches are combined with a hint of honeyed sweetness. The delicate balance is impressive, with the fruit flavors lingering through the crisp, clean finish.
Winemaker's Notes: Organic fruit is always given high priority during harvest, and that is especially true of Riesling, as almost all of the production goes into the NSA Riesling. The 2007 vintage was a classic one for Washington whites, and we kept a close eye on harvest times from all vineyards to insure fruit with nice natural balance. Picking the grapes at night allowed the fruit to be delivered in optimum condition, and destemming, crushing, and pressing were accomplished quickly. Fermentation using Epernay II yeast took approximately 17 days, and was stopped by chilling to leave a residual sugar just under 2%. The final blend is comprised of Riesling from four different Certified Organic vineyards: 39% Canales in the Yakima Valley, 24% Arete` from the Wahluke Slope, 24% from our Estate, and 2% from Pleasant in the Yakima. This year we have also blended 11% organic Muscat Canelli from our Estate, and the floral effect on the aromas is great. The wine was bottled in early February of 2008. 12,500 cases made."
*Sourced from http://www.badgermtnvineyards.com
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"In 1988 Badger Mountain vineyard converted to 100% organic viticulture. We use all-natural methods of controlling insects, fungus and weeds. Progressive, natural farming techniques are at the heart of all of our wines. In 1990, Badger Mountain was the first vineyard to be Washington State Certified Organic. No herbicides, insecticides, pesticides, or chemical fertilizers are used, and only approved, naturally occurring substances are applied to our vineyard. Badger Mountain is the oldest and largest Washington State Certified Organic vineyard making estate wines.
Our commitment to 100% organic viticulture begins with a basic concern for the environment, and extends to a healthier end product for our customers. The production of premium fruit is virtually assured by advantageous use of our assets: favorable location, climate, volcanic soil, and organic techniques."
*Sourced from http://www.badgermtnvineyards.com
