Sangiovese & Montelpulciano Grapes. Color: Clear, medium transparent, ruby red. Fragrance: Intense, quite lingering, fruity with hints of morello cherry,ripe peach and plum. Taste: Dry warm and quite smooth and fresh, flavoursome, tannic to the right extent, medium bodied

In the heart of the Marches, where the Esino river nourishes the fields and the Jesi Castles stand out, wine growing tradition is thousands of years old. Benedictine monks worked the lands to produce wine, corn and oil. Over the centuries patriarchal families intensified these crops and progressively obtained better results. Today the Belpoggio Estates are the perfect combination between the virues of the land, which is particularly suitable for vine cultivation due to its geological formation and its micro climate and the wealth of experience brought by the farmers, who have passed down the art of vine growing through the generations. WINERY The work in the wine Cellar is subject to the same care as in the vineyard, to ensure an ideal production cycle. The transformation of the product takes place by using hightly advanced technologies to enhance its typical features. The process is carried out with care and enthusiasm, right up to the tangible expression of the ageing cellar. VINEYARDS In the area they say that the wine is made in the vineyard; in the wine cellar you can only teach it to present itself as well as possible. The Belpoggio Estates have made this their motto. Eco compatible agriculture is practised, paying the greatest attention to respecting the natural habitat.

Food pairing

Pasta dishes with pork or giblet sauces; cured and cooked cold meats and salami; bean, chick pea and lentel soups, polenta with sausages, grilled meats; grilled or spit roasted poultry.