Winemaker's notes:
The 2008 Knights Valley Cabernet exhibits the characteristics that I've come to know and love from this iconic vineyard – rich fruit, accented by rustic qualities. Aromas of red cherry, anise and blackberry preserves are followed by abundant flavors of black cherry and pink peppercorns. The round tannins are embraced by juicy fruit – this vintage is approachable from the start. Dusty, savory characteristics linger into the finish.

Critical acclaim:
"Firm, intense and concentrated, with spicy, loamy earth, dried berry, sage and herbal scents. Full-bodied, ending with chewy tannins and a dash of black licorice. Drink now through 2015."

88 Points
Wine Spectator

Wine maker notes

The Knights Valley Cabernet Sauvignon has bright cherry fruit flavors, sweet vanilla oak, and smokey aromas that are accented by a pretty background of dried herbs and bramblebush scents. The wine is well structured with a full mouth of fruit that is sweet and zesty, and supported by a nice bright acidity and round tannins. A small amount of Malbec was added to the final blend for greater complexity.