Winemaker's notes:
Sourced from Columbia Valley vineyards in eastern Washington including our Cold Creek, Canoe Ridge Estate and Indian Wells vineyards.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It's also very versatile with food--try it with beef, pork or pasta.

Critical acclaim:
"Spice -- a hint of tobacco, a hint of milk chocolate -- gives way to a ripe set of fruit flavors in this big shouldered, thoroughly seductive red. This texture is driven by fine, peppery tannins, which stem the tide of ripe, plummy fruit, giving the wine a touch of elegance even as it remains irresistible. It's drinking beautifully now; a by-the-case buy."

93 Points
Wine & Spirits

Food pairing

Pairs with: bleu cheese, duck, beef, veal, dark chocolate. Also with these herbs: mustard, paprika, rosemary, thyme. And these spices: allspice, cloves, ginger, mace, nutmeg.