Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estèphe, was built in the 1700s. For many years it was the property of the late Baron François de Gunzburg, and since 1975 it has been owned by the Agnelli family. The Agnellis completely transformed the development of the estate and its winemaking capabilities.

Château Greysac is produced by Greysac SAS. The President is Count Brandino Brandolini d’Adda, owner of the renowned Vistorta estate in Italy’s Friuli region. The Chief Executive is Philippe Dambrine and the Director is Stéphane Pariaud.

Classified as Médoc Cru Bourgeois, Château Greysac has been a member of the elite Union des Grands Crus de Bordeaux since 1982. Château Greysac has become synonymous with classic Bordeaux style at an affordable price.

Production Area Bordeaux, France. Gunzian gravel on a clay-limestone base; Average age of vines 25 years.

Grape Varieties 50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot

Vinification fermented for 8 days in thermo-regulated stainless steel vats. 10-12 days post maceration time. Malolactic fermentation is 20% in barrels and 80% in tank.

Color Deep ruby-garnet

Bouquet Fresh red berries, mingled with notes of cedar and spice

Taste Lovely red fruits, with full rich flavors balanced by silky tannins

Alcohol 13%

Serving Suggestions Pair with all meats, chicken, wild mushrooms, and strong cheeses.