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Dry Creek Heritage Zinfandel 750ML 2014
Sku: 14683
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Sonoma County
Grape Varietal: Zinfandel
Type: Still wine
Reg. $15.99
On Sale $14.57
Buy Dry Creek Heritage Zinfandel
“Some wineries really understand that Zinfandel is for drinking with food and not just hammering the palate. Dry Creek Vineyard has consistently been exceptionally good at this, and this wine is a perfect example.”

90 Points

The 2011 Zinfandel Heritage Vines is another delicious blend of 84% Zinfandel and 16% Petite Sirah with surprising ripeness and richness. This front end-loaded Zin is very much in keeping with the better 2011s. It offers a burst of spice and briery fruit in its cleanly made, impressive personality. Drink it over the next 2-3 years.

89 Points
Wine Advocate

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Wine maker notes
The 2011 Heritage Vines Zinfandel presents a wonderful profile of blueberry, red currants, and silky structure that speak to the cool 2011 vintage. An additional few minutes in the glass reveal underlying mineral nuances that make this wine really stand out. The moderate alcohol nature of this Zin provides smooth tannin and structure, making the palate very well balanced. The fruit is evident but not overpowering, with layers of black cherry, mixed berries, currants and all spice. This Zinfandel speaks to the old vine DNA of this wine, with earthy mixed berry characters and subtler hints of white and black pepper. The finish lingers on, creating a mouth-watering desire for another sip.

Blend: 84% Zinfandel, 16% Petite Sirah

The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery, which triggered a viticultural reawakening in northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, he personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, he headed west to California to start his own family winery. Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard land from Monterey to Mendocino. It was during one of those weekend trips that fate drew Dave to the Dry Creek Valley. When he saw an old prune orchard across the street from the Dry Creek General Store, Dave realized that he had found his dream location. He purchased the orchard and began planting vines. Captivated by his memories of Loire-style wines, Sauvignon Blanc seemed destined to figure prominently in the Dry Creek Vineyard portfolio. However, several famed vineyard specialists advised him against planting Sauvignon Blanc. Always looking to push the envelope, Dave planted the varietal anyway and the rest is history. Today, our second-generation family owned winery continues to evolve and grow to meet the demands of a global wine marketplace. The primary mission of our winery is to produce distinctive wines that overdeliver on quality. For more than 40 years, this pursuit of winemaking excellence has led to many international awards and accolades. With a loyal following of wine club members and customers, the future of Dry Creek Vineyard has never been brighter.

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