MacMurray Ranch Sonoma Coast Pinot Gris possesses an expressive fruit-forward character, exhibiting rich aromas of fig, white peach, and pear. These specific flavors and aromas are able to develop based on the longer hang time and exposure to sunlight. After six to eight months of time in bottle, the bright aromas and complex varietal characters of citrus, fig, and spice add both weight and interest to the wine. The flavors of peach, spicy pear and citrus meld together in a rich core, developing a round mouth feel which complements its crisp, clean finish.
At MacMurray Ranch, our wines reflect our passion for the special places that give us extraordinary grapes. Beginning with our home vineyard in the heart of the Russian River Valley, we select grapes from the premier vineyards of Sonoma County, the Central Coast and Willamette Valley to craft exquisite Pinot Noir, Pinot Gris and Chardonnay.
Our roots in the Russian River Valley run deep. In fact, our majestic ranch has been a homestead since the 1850s. Our modern history began when actor Fred MacMurray bought the ranch in 1941 and began raising cattle here. Today, Fred’s daughter, Kate MacMurray, is intimately involved with MacMurray Ranch, helping us share the incredible story of our world-class wines.