For HogueGenesis, we seek wine grapes from the most distinctive vineyard sites in Eastern Washington. This is a serious, full-bodied wine with great aging potential. Pour alongside pan-seared filet mignon, braised short ribs, or grilled rib eye steak with chimichurri sauce.
THE HOGUE CELLARS™, founded in 1982
by Mike and Gary Hogue, is located in Eastern Washington’s Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.