Tasting Notes: A polished modern Brunello that offers layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The textured finish is long, sweet and pure.
"This is not the perfect 100-point 2006, but damn close. Loads of black cherries and spices on the nose. Full-bodied, with a beautiful core of fruit. Long and gorgeous finish. This is so long and beautiful to taste. Lasts for minutes. Try after 2015."
"The 2007 Brunello di Montalcino Tenuta Nuova saturates the palate with masses of super-ripe dark fruit, tar, licorice and new leather. The Tenuta Nuova is an especially full-bodied, seamless Sangiovese deeply influenced by the Mediterranean climate of this warm site in the south of Montalcino. Layers of fruit build to an effortless, resonant finish laced with considerable aromatic nuance. This is another terrific showing from Giacomo Neri and his talented team. Anticipated maturity: 2017-2027.
The Wine Advocate
"Effusive aromas of ripe cherry, plum tart and cedar lead to a macerated cherry flavor, with plenty of spice accents as this gains steam. Just a touch hot on the balance now, with assertive tannins, yet this blossoms after a few hours in the glass. Best from 2015 through 2030."
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The Brunello di Montalcino Tenuta Nuova came about thanks to the desire to produce a Brunello of great character. We began by searching for land which we believe to be in the best position. The microclimate of the terrain includes the botanical species lentiscus, ilatro, thyme, fillera, marruca, and a type of juniper which demonstrate the exceptional quality of the vineyards of Pietrodonice and Le Cetine. This passionate search together with highly scientific methods in determining the clones, the grafting, the type of cultivation, the density per hectare of the vines and every other minor detail have taken place to obtain excellent Sangiovese grapes. It is aged in small oak casks for 24 to 30 months according to the vintage and then for at least a year in the bottle. The first vintage produced was in 1993.
Wine maker notes
Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires "Mediterranean" scents, great finesse and tannic structure.
Rating: 97 Points ~ JamesSuckling.com "“This is not the perfect 100-point 2006, but damn close. Loads of black cherries and spices on the nose. Full-bodied, with a beautiful core of fruit. Long and gorgeous finish. This is so long and beautiful to taste. Lasts for minutes."
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. In 1991, his son Giacomo took over direction of the estate and winemaking. His 138 acres are divided into four distinct areas: Pietradonice in Castelnuovo dell'Abate, Cetine in Sant'Angelo in Colle, Cerretalto
and Fiesole. . The Fiesole is the oldest vineyard due northeast of Montalcino at 862 feet. In 1986, Cerretalto was acquired – a natural amphitheatre near the Asso River at an elevation between 617 and 741 feet. The vineyard’s position to the east of Montalcino and unique terroir justify its own bottling. On the opposite side of Montalcino to the southeast, near Castelnuovo dell'Abate we find the Pietradonice vineyard, planted to Cabernet
Sauvignon. The 61 acre Cetine vineyard, faces south-southeast on a hillside near Sant'Angelo in Colle. Soil, vineyard position, microclimate, choice of clones, grafting and well-organized vineyards all combine to produce exceptional grapes. As the quality of fruit from vineyards has improved, more care and attention have also been given in the winery – from vinification, to the careful selection and use of casks of different sizes, made from different types of oak – always with the maximum respect for tradition. The winery’s Brunello production is divided between three different labels in order to best represent the estate’s unique characteristics – White Label, Tenuta Nuova and Cerretalto. Giacomo Neri and consultant Carlo Ferrini are constantly looking for ways to improve their vineyards and winemaking. Their wines are fine expressions of terroir with good structure and soft oak.